Translated to English, “El Borrego” means lamb. Our chef’s inspiration for El Borrego started many years ago with local Sunday traditions in Mexico, where families gather together to eat barbacoas, normally made from Borrego.
El Borrego’s menu, created by Chef Ruben Mota who cooked with passion and love. Our local chef has updated Chef Mota’s recipes to create bold and contemporary dishes.
Our caring and committed staff will ensure you have a fantastic and unique Mexican experience with us.
Check out website to see for yourself: http://elborregofl.com/